Reducing wastage of food is key to saving environment

Nathan, Hippu Salk Kristle (2013) Reducing wastage of food is key to saving environment. Deccan Herald, 4 June 2013.

Deccan_Herald_2013_Reducing_wastage_of_f.pdf - Published Version

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Abstract: This is a commentary on food waste, which was the theme of World Environment Day, 2013.
Item Type: Media Clippings
Subjects: School of Natural and Engineering Sciences > Energy
Programmes > Energy and Environment Research Programme
Divisions: Schools > Natural Sciences and Engineering
Date Deposited: 21 Jun 2016 07:21
Last Modified: 21 Jun 2016 07:23

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