Reducing wastage of food is key to saving environment

Nathan, Hippu Salk Kristle (2013) Reducing wastage of food is key to saving environment. Deccan Herald, 4 June 2013.

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Official URL: http://www.deccanherald.com/content/336662/reducin...
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Abstract: This is a commentary on food waste, which was the theme of World Environment Day, 2013.
Item Type: Media Clippings
Subjects: School of Natural and Engineering Sciences > Energy
Programmes > Energy and Environment Research Programme
Divisions: Schools > Natural Sciences and Engineering
Depositing User: K Rajesh
Date Deposited: 21 Jun 2016 07:21
Last Modified: 21 Jun 2016 07:23
URI: http://eprints.nias.res.in/id/eprint/1093

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