Nathan, Hippu Salk Kristle (2013) Reducing wastage of food is key to saving environment. Deccan Herald, 4 June 2013.
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Deccan_Herald_2013_Reducing_wastage_of_f.pdf - Published Version Download (1MB) | Preview |
| Contribution | Name |
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| Abstract: | This is a commentary on food waste, which was the theme of World Environment Day, 2013. |
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| Item Type: | In the Media |
| Subjects: | School of Natural and Engineering Sciences > Energy Programmes > Energy and Environment Programme |
| Divisions: | Schools > Natural Sciences and Engineering |
| Date Deposited: | 21 Jun 2016 07:21 |
| Last Modified: | 21 Jun 2016 07:23 |
| Official URL: | http://www.deccanherald.com/content/336662/reducin... |
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| Funders: | UNSPECIFIED |
| Projects: | UNSPECIFIED |
| DOI: | |
| URI: | http://eprints.nias.res.in/id/eprint/1093 |
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